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Commercial / Food Service Customers
The Fats, Oils and Grease (FOG) Management Division regulates discharges by food service customers and other FOG generating commercial customers such as automotive oil change service facilities.
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Cross-Connection Control Program
Inspects irrigation systems and requires a backflow prevention system which prevents contaminants from flowing backwards into the water system.
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Industrial Customers
Find information about the industrial customers of the city.
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Policies, Procedures and General Design
Policies, Procedures and General Design
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Rates & Fees
MWRD strives to keep our charges for water and wastewater under the federal EPA guidelines of 4% of federal low income levels.