1. Commercial / Food Service Customers

   The Fats, Oils and Grease (FOG) Management Division regulates discharges by food service customers and other FOG generating commercial customers such as automotive oil change service facilities.

2. Cross-Connection Control Program

   Inspects irrigation systems and requires a backflow prevention system which prevents contaminants from flowing backwards into the water system.

3. Industrial Customers

   Find information about the industrial customers of the city.

4. Policies, Procedures and General Design

   Policies, Procedures and General Design

5. Rates & Fees

   MWRD strives to keep our charges for water and wastewater under the federal EPA guidelines of 4% of federal low income levels.