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Mayday Brewery invites everyone with a Hawaiian shirt to put it on and come to the brewery for a Luau from 6-10pm Saturday June 1 for live music, photo booth, Polynesian Food, and special small batch beers, and more.
Mayday’s Head Brewer Kelsey Nelson, known for making some of the best sours in the area, is brewing a pina colada sour for this event that she says, “…is going to be a crowd pleaser. Just take a sip and close your eyes, and you may be able to hear the ocean.”
Along with their delicious regular menu of steamed sandwiches, Mrs Grissom’s Food Truck will be serving Polynesian selections of Hawaiian ham sliders, Hawaiian chicken rice and sweet and sour meatballs.
Ariana Vandenburgh, VP of Experience at Mayday, advises party goers to “Put on that grass skirt and get here a little early to soak up some sun on our spacious deck. We open at 1:00pm. Then get your photo in the free photo booth, warm-up for some limbo, then enjoy live music and a hula hoop performance complete with fire.” When asked about music for the event, Mayday Founder Ozzy Nelson explains, “It isn’t easy getting a ukulele band in Murfreesboro, so instead we have two great Nashville artists Shannon Labrie and Skylar Gregg. You won’t be disappointed.”
What: Mayday’s Summer Luau
When: Saturday, June 1, 6-10pm
Where: Mayday Brewery, located at the corner of Kings Highway and Old Salem Road in downtown Murfreesboro. 521 Old Salem Road, Murfreesboro, TN 37129
Cost: Admission is Free, Beers are $5-$7 and Food from $8-12
For more information, call 615-479-9722 or email firstname.lastname@example.org.
About Mayday BreweryMayday Brewery is a family operated business that produces craft beers in historic Murfreesboro, TN. Mayday beer can be found on-tap and in cans all over Middle, East Tennessee and Chattanooga. Mayday’s tasting room is open to the public Wednesday and Thursday from 4-9pm, Friday 4-10pm, Saturday 1-10pm and Sunday 1-7pm. Mayday is kid and dog friendly and consistently has 23 beers and one cider on tap. Mayday unveils two to three new brews every week. Brewery visitors may purchase pints to enjoy in the tasting room or outdoor space, or packaged beer to go. Patrons are encouraged to bring a picnic or purchase food trucks that serve at Mayday.