Commercial / Food Service Customers                 

The Fats, Oils and Grease (FOG) Management Division regulates discharges by food service customers and other FOG generating commercial customers such as automotive oil change service facilities.

Cross-Connection Control Program                 

Inspects irrigation systems and requires a backflow prevention system which prevents contaminants from flowing backwards into the water system.

Industrial Customers                 

Find information about the industrial customers of the city.

Policies, Procedures and General Design                 

Policies, Procedures and General Design

Rates & Fees                 

MWRD strives to keep our charges for water and wastewater under the federal EPA guidelines of 4% of federal low income levels.